Posts Tagged ‘fleshed’

I selected this unusual variety to do some cross-breeding experiments with. Being as purple is my favorite color, I was pretty curious to see for myself a tomato with true purple coloring, even if just in splashes. The taste of these wasn’t a factor when I chose to purchase my small allotment of seed for an exorbitant price.

This tomato plant was pretty consistent in making 6-8 oz tomatoes, with the occasional runt (above).

The Description from where I got my seed [edited]:

This stunning tomato is a vibrant, tangerine-orange with shocking true purple splashed in various amounts over its upper half. This is one of the few domestic tomatoes that have true purple pigment, although research is being done with wild purple tomatoes. These have a nice sweet, mild and fruit-like taste that makes them good for snacking or cooking. Fruit weighing 4-10 ounces were produced in abundance and tended to get more purple as the season progressed. 80-90 days. 

First Impressions:
I’ve never grown a truly orange tomato so I was happy that the coloring was a true tangerine. I can see the tiny blotches and pin pricks of true purple among the green shoulders. And I was very happy to get 3 ripe at once–a rarity in my garden and especially at such an early maturity. I’ve been having the best luck this year with early tomatoes–I’m pretty giddy about it 🙂 The green shoulders almost disappeared after a few days on the counter.

OFPS makes a great tomato slice.

Sliced, the tomato reveals a perfect tomato slice, with lots of juicy orange flesh. The flesh is a consistent deep orange throughout, unlike yellow tomatoes which might have orangey skin but yellow flesh.

My taste review:
Wow, so delicious! This was a mild tasting tomato, but not as mild as other yellow or bicolors I’ve tasted. It is a very balanced taste with an ever-so-subtle fruity flavor. The texture is soft; it is not really mushy or mealy, but very tender. The gel is pretty loose, spilling onto the plate. The skin is thick.

On a sandwich: I had these slices on a cheeseburger. It was very mild but good. It would probably do better in a plain turkey sandwich or an old fashioned tomato sandwich (aka Mater Sandwich).

Plant Growth & Health:
I grew just one of these but gave it the best shot I could at making purple smudges. I read that these need lots of heat and sun to make the purple pigment, so this plant got a front-row seat in my garden and seemed to love the heat wave throughout July. (cont)

Close up of the purple smudge. This is really good purple color considering it is one of the earliest tomatoes on the plant.

While it isn’t the tallest plant, it is pretty bushy and happy. The joints of the stems display the purple pigment and it had purple pigment as a seedling too, making identification easy.

Fruit set was really good too, making this a great variety for heat tolerance. I guess getting the true purple smudge is a total crap shoot, with the odds stacked against you. Other reviewers all say pretty much the same thing unless they are in the southern half of the country. I don’t know how Amy Goldman grew these with such beautiful purple smudges in New York state!

Will I grow again?
I didn’t want to. I wanted to do my cross breeding and be done with it. But since my varieties didn’t all bloom at the same time, and we had a huge rain the day before I tried to collect pollen, and a heat streak that lasted the whole July (heat kills pollen), I might be forced to try again next year.

That said, while I’ll be growing it again for breeding purposes, I’m looking forward to growing it again for the taste. Juicing these would probably be tongue-tingling. The plant does have some excellent traits for my breeding experiments however, so I am pleasantly anticipating some great crosses in the future!

End-of-Year Stats:
# of Plants___Days to Maturity___Days Off____Yield_______Yield per Plant

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