Posts Tagged ‘cherokee’

Cherokee Purple Tomato

Does anyone else sing “Cherokee Nation” every time they think of this tomato? Of course you have to sing it, “Cherokee Purple! Cherokee Pri-ide! So proud to live! So proud to dine!”

These are a unique tomato: I’m still not sure if they are actually a “Black” tomato or not! They don’t quite have the characteristic burgundy outer coloring of other blacks, as they are much more pink. It’s probably safe to say they are only black on the inside–since there is Cherokee Chocolate that has the darker burgundy skin of other blacks. Cherokee Green also exists for those who like green-when-ripe types (me! me!). And there’s also Spudakee, for those who prefer potato-leaved plants (not me!).

The Description from where I got my seed:

Very productive plants bear loads of 10 to 12 oz. dusky rose/purple fruit with deep brick red interiors. The tomatoes are absolutely delicious with a pleasantly sweet and rich flavor. With thin skin and soft flesh, the fruit is somewhat perishable, but they taste so good they will be eaten quickly anyhow. Heirloom from Tennessee. Indeterminate. 80 days

Cherokee Purple tomato makes amazingly meaty slices!

First Impressions:
My first tomato of this type is a siamese twin with two distinct lobes with lots of scar tissue in between. It was from a megabloom, so it is probably against type. Later tomatoes will be much more round in shape.

When I sliced it open (after carefully removing the scar tissue), I was very surprised by how juicy, how deeply colored, and how very meaty the slices look. They actually look like beef cutlets on my plate! Beautiful!

My Taste Review:
Yummm! Biting into these slices is oh so good! They are incredibly balanced, even for the first tomato off the vine. They are soft textured and very juicy, with skin that’s a bit thick but acceptable. Very smooth mouthfeel with just the right amount of sweetness and sour. They do taste a bit watered down, however.

On a sandwich: We had these with my newest favorite sandwich, the turkey BLT (aka turkey club). They were very good! A bit juicy (drippy), but the tomato’s sweetness was enhanced with the contrasting salty and savory flavors of the turkey, cheese and bacon.

Plant Growth & Health:
This is where the bad news comes in. These plants are already supposed to be shorter than other indeterminates, and they are. But they are also scrawny and they were the first to start to get yellowing of the lower leaves (common mid to late season here). Then there was the fruit set. I’ve got one fruit growing on each of two plants. So two fruits. Two. And I just ate one.

That means fruit set is terrible during the crucial month of July–also the hottest month of the year. Terrible.

Will I grow again?
I don’t know. The fruit set is so bad, and other tomatoes taste just as good or better with better plant health and fruit set. I’m saving seed to keep my options open, but I will probably just hold on to the seeds for trading with.

End-of-Year Stats:
# of Plants___Days to Maturity___Days Off____Yield_______Yield per Plant

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